3 bananas or plantains, cut in half (lengthwise and across- 4 pieces)

1 1/2 cup sugar -  brown preferably 

12 pieces eggroll wrapper

2 cups cooking oil

Roll the banana on the sugar plate and ensure that the banana is coated with enough sugar

Place the banana with sugar coating in the spring roll wrapper 

Fold and lock the spring roll wrapper, use water to seal the edge

In a pan, heat the oil and put-in some sugar.Wait until the brown sugar floats

Put-in the wrapped banana and fry until the wrapper turns golden brown and the extra sugar sticks on wrapper

Serve hot as a dessert or snack. Share and Enjoy!