Brown Butter Perogies

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Eggroll wrappers

mashed potato (left over is good)

     this is a good use for potato flakes as well.

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season potato to taste you can add anything you like.

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EXAMPLES

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dill and lemon
chili flake
pepper
cheese and pepper
Montreal steak seasoning
roasted red pepper and garlic

dirty gym socks
use your imagination

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cut eggroll wrappers into 4 parts (about 3x3)

fill center with 1.5 Tbs potato mixture

seal edges with water and use fork to lightly crimp the edges.

(this should look like a stuffed ravioli)

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boil until it floats (about 2 to 3 minutes)

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finish in a frying pan with butter and caramelized onions.

enjoy