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Homemade Gnocchi....mmmmm
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One cup Mashed potato flakes (prepared without milk or salt)
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One cup all purpose flour
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One egg yolk (optional)
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Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces. The less you work the dough the more tender your pasta will be, so be gentle.
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Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 1 to 3 minutes or until gnocchi have risen to the top; drain and serve with brown butter and garlic confit or your favorite sauce.
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Garnish with herbs and cheese if desired.
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