Dill refrigerator pickles

(I know it's not a dip, bit you can dip a pickle, so....)

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1 1/2 cups vinegar
1/4 cup sugar
4 tsp kosher salt
1 tsp mustard seeds
3/4 tsp dill seed
2 cups hot water
1/4 cup fresh or dried dill
4 cloves garlic.
(you can also use pickling spice from the store)
red pepper flake to taste

boil all the above ingredients for 1 min

let brine cool to room temp

add

Optional - thin sliced onion

2 pounds sliced cucumbers

Place in a zip loc bag or container.

Make sure all the cucumbers and onions are covered in brine.

Leave in the fridge for 24 to 48 hours.

Eat and enjoy.