No Bake Ricotta Cheesecake

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Crust

4 Tbs Graham cracker crumbs

2Tbs Butter (melted)

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Mix and pres into container

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Cheesecake filling (by ratio if using single serve container)

2 Tbs cream cheese (1 container)

4 Tbs ricotta (2 container)

4 Tbs sugar (2 container)

2 Tbs Lemon juice (1 container - slightly less)

2 tsp Lemon zest

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mix together and put on top of crust. Refrigerate for at least 3 hours before serving.

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top with whipped cream and fruit or chocolate shavings