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THREE CHEESE RAVIOLI
2 Tbs Mozzerella
2 tsp parmesan cheese
2 Tbs ricotta
1 clove garlic confit
Optional to taste
red pepper flake
herbs
italian seasoning
pepper
anything you like
egg roll wrappers
cut your egg roll wrapper into 4 pieces (about 3 x 3)
mix all the cheeses and optionals together
(make 4 to 6 raviolis)
divide cheese mixture between 1/2 of the pasta (4 to 6)
use egg wash to seal edges where the pasta will be put together
place sheet of pasta over cheese mix
light use a fork to crimp edges
boil in salted water until it floats
about 2 to 3 minutes
eat with any sauce you like or just some olive oil
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