THREE CHEESE RAVIOLI

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2 Tbs Mozzerella
2 tsp parmesan cheese
2 Tbs ricotta
1 clove garlic confit

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Optional to taste

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red pepper flake
herbs
italian seasoning
pepper
anything you like

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egg roll wrappers

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cut your egg roll wrapper into 4 pieces (about 3 x 3)

mix all the cheeses and optionals together
(make 4 to 6 raviolis)

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divide cheese mixture between 1/2 of the pasta (4 to 6)

use egg wash to seal edges where the pasta will be put together

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place sheet of pasta over cheese mix 

light use a fork to crimp edges

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boil in salted water until it floats
about 2 to 3 minutes

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eat with any sauce you like or just some olive oil