Chocolate Chiffon Pudding Pie

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1 tsp butter
1 Tbs choco chips

30 seconds in microwave then stir

add

2 Tbs Graham cracker crumbs
stir and form inro crust
(optional) add banana slices to top of crust

place in freezer while you assemble the next part

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filling

whip 1/4 cup heavy cream
add 1/4 tsp vanilla

gently fold in 1/4 cup chocolate pudding

place filling on crust

put back in refrigerator of 30 min (or less if your impatient)

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top with more whipped cream and cookie pieces

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enjoy